NAMA Seafood Bar | Ashland, Oregon

Happy Hours

WEDNESDAY-SUNDAY

4–5 | 9–10

SUNDAY

12–5 | 9–10

SELECT GLASSPOUR

$8

SMALL PLATES

$15

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ON THE RADIO

Hear NAMA Chef Luke VanCampen and food stylist Will Smith on The Jefferson Exchange on Jefferson Public Radio.

IN THE NEWS

Many thanks to renowned food and wine writer Liza Zimmerman for her piece in Forbes about NAMA opening in Ashland.

140 Lithia Way | Ashland Oregon

© NAMA | Site by GNOSIS | Photography by LINDSEY BOLLING

© NAMA
Site by GNOSIS
Photography by LINDSEY BOLLING