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Oyster + Seafood Bar

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Happy Hours


WEDNESDAY-SUNDAY
4–5 | 9–10
SUNDAY
12–5 | 9–10
SELECT GLASSPOUR
$8
SMALL PLATES
$15
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MENU
RESERVATION
GIFT CARD

ON THE RADIO

Hear NAMA Chef Luke VanCampen and food stylist Will Smith on The Jefferson Exchange on Jefferson Public Radio.

LISTEN ON JPR

IN THE NEWS

Many thanks to renowned food and wine writer Liza Zimmerman for her piece in Forbes about NAMA opening in Ashland.

READ IN FORBES
140 Lithia Way | Ashland Oregon

© NAMA | Site by GNOSIS | Photography by LINDSEY BOLLING

© NAMA
Site by GNOSIS
Photography by LINDSEY BOLLING