Sarah Cook is a Texas born chef specializing in modern Japanese cuisine and sake. With a background in traditional Edomae (Tokyo style) technique, she showcases local Ashland herbs and produce alongside classic Japanese ingredients to capture hyper seasonal moments and curate a dining experience that celebrates each day as a unique moment in time. With a focus on sustainable sourcing and minimal waste, Cook creates a unique style that is constantly evolving with the seasons and engages guests in the process of creation.